Goodenough to eat

Our butcher Russell has been busy making the most fabulous pies and pastries for our counters. Today he has been making Steak & Local Ale and Steak & Stilton, both using our own beef, and Moroccan Lamb using fresh local lamb. He also makes pork pies, breakfast wraps and the loveliest sausage rolls we (and everyone who has tried them) have ever tasted. Pop in to sample one for yourself.